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108 8TH AVENUE (15th & 8th)(212) 924-7786
$20.00 delivery minimum.
Delivery estimate is 15 - 30 min. More info
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Minimum order of $20.00 is required for delivery.
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Chelsea Ristorante combines the rich tradition of Italian cuisine with top notch antipasti, homemade pasta and risotto, along with pizzas from their famous wood burning brick oven. With all of these delicious options, Chelsea Ristorante satisfies even the most discriminating of tastes.
Whether for business or pleasure, an intimate private lunch, dinner party or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.
Verdure alla Griglia—Mixed grilled vegetables with a touch of balsamic vinegar
Spaghettini con Gamberi e Pesto—With fresh shrimp, garlic, olive oil, pesto and tomato sauce
Farfalle con Broccoli e Salsiccie—Bowtie pasta with broccoli and sausage
Risotto con Porcini—With porcini mushrooms and saffron
Scaloppina Sorrentino—Veal scaloppine with layers of prosciutto, eggplant and mozzarella in a marinara sauce
Pizza alla Francese—With onions, bacon and mozzarella
They have a slight edge on quality of ingredients and authenticity over similar restaurants in the area. One of my favorite Italian delivery options in Chelsea, certainly the best on Seamless. To be clear this is Italian and not Italian American cuisine.
Posted 3 weeks ago by Ilana L.
Consistently great Italian food, combining tradition with innovative touches, makes Chelsea Ristorante one of my first choices on Seamless. Reliable and good.
Posted 11 months ago by Lucy W.
I order from here a lot and they've always had fast service (under 20 mins). Great thin crust pizza and good pasta.
Posted a year ago by Mitzi R.
Stunningly awful. 1 hour and 10 minutes to deliver lasagna and calamari. Manager could've cared less when i called. Lasagna had a seafood taste to it - like shrimp. Calamari had no taste, was overcooked and tough to chew, marinara dipping sauce was tasteless as well. Prices are over the top for this place. stay away.
Posted 3 years ago by Matthew P.
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