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108 8TH AVENUE (8th Ave. between W 15th St. & W 16th St.)(212) 924-7786
Minimum order of $20.00 is required for delivery
Delivery estimate is 30 - 45 min (more info)
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Chelsea Ristorante combines the rich tradition of Italian cuisine with top notch antipasti, homemade pasta and risotto, along with pizzas from their famous wood burning brick oven. With all of these delicious options, Chelsea Ristorante satisfies even the most discriminating of tastes.
Whether for business or pleasure, an intimate private lunch, dinner party or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.
Verdure alla Griglia—Mixed grilled vegetables with a touch of balsamic vinegar
Spaghettini con Gamberi e Pesto—With fresh shrimp, garlic, olive oil, pesto and tomato sauce
Farfalle con Broccoli e Salsiccie—Bowtie pasta with broccoli and sausage
Risotto con Porcini—With porcini mushrooms and saffron
Scaloppina Sorrentino—Veal scaloppine with layers of prosciutto, eggplant and mozzarella in a marinara sauce
Pizza alla Francese—With onions, bacon and mozzarella
Best Italian in our area by far. The "rucola salad" is excellent - perfectly dressed. The pappardelle with artichoke & mushrooms is amazing as is the rigatoni with broccoli rate, white beans and sausage. I like those three things so much I haven't ordered anything else, but plan to. Based on the quality of these three items, I'm fairly certain most things are good here. Only real knock is that it's expensive, but the portions are generous. The half-pasta option is also a huge plus. And the desserts are great!
Posted 2 months ago by Todd H.
Best place for delivery in the area, on ALL fronts.
Posted 3 months ago by Ellie A.
Delivery was fast and food seems to be made by fresh and high quality ingredients, but it suffers - a lot - from the delivery transit. The carpaccio came cooked because it was stored above the pasta, without any protection, and the pasta was overcooked, probably cooked during the trip. Overall, its a good restaurant but customer should order carefully so food comes preserved from the transit.
Posted 5 months ago by Isabel A.
Best Italian restaurant in New York, and its food doesn't suffer in transit. Their Penne Arrabiata and Chicken Paillard are my favorite entrees: simple, classic, perfectly executed. Their wood-fired pizza is good, though the margherita is far better than the marinara. An added bonus beyond their menu are their bread inclusions -- they give you a flatbread; a container of soft bread squares marinated in olive oil and herbs; and traditional French bread (all provided you've ordered an entree).
Posted 9 months ago by Rebecca R.
One of the better bets among the many Italian restaurants in Chelsea. The pappardelle with mushrooms and artichokes is amazing. And the bread bites that come standard with every order are addictive. Caprese is good, but the serving size is small for the price and is not served with fresh basil.
Posted 9 months ago by Jordan B.
Been going here since I was a young'n, I love everything about this place. Favorite Dishes are the gnocchi, and the zucchine fritte, but everything on the menu is amazing.
Posted 10 months ago by Jacob M.
Its somewhat on the pricey side, but food is consistently great.
Posted 10 months ago by Stan Z.
They have a slight edge on quality of ingredients and authenticity over similar restaurants in the area. One of my favorite Italian delivery options in Chelsea, certainly the best on Seamless. To be clear this is Italian and not Italian American cuisine.
Posted a year ago by Ilana L.
Consistently great Italian food, combining tradition with innovative touches, makes Chelsea Ristorante one of my first choices on Seamless. Reliable and good.
Posted 2 years ago by Lucy W.
I order from here a lot and they've always had fast service (under 20 mins). Great thin crust pizza and good pasta.
Posted 3 years ago by Mitzi R.
Stunningly awful. 1 hour and 10 minutes to deliver lasagna and calamari. Manager could've cared less when i called. Lasagna had a seafood taste to it - like shrimp. Calamari had no taste, was overcooked and tough to chew, marinara dipping sauce was tasteless as well. Prices are over the top for this place. stay away.
Posted 4 years ago by Matthew P.
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